My husband has a culinary degree and I have celiacs. Our mission is to create every dish we can think of gluten free not just to the point of tolerable, but so that it can be fed to gluten eaters without them knowing it's gluten free and have them leave saying how delicious the meal was. While we are still on our journey to learning all things gluten free, we have learned much and I hope to share what we have learned with you.
Wednesday, August 21, 2013
What do you want to know?
Comment on this post with recipes you want, questions you have etc and my husband and I will do our best to post what you want to know. Since I am just starting this blog I would love to know what those who read it want to know and learn about most in the gluten free world.
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