Angel Hair noodles
= Rice Sticks (buy at Asian Marts thinnest they have)
Spaghetti noodles
= Brown rice spaghetti (buy at Winco in bulk section)
Macaroni noodles
= Brown rice elbow/macaroni (buy at winco in bulk section)
Lasagna noodles =
Tinkyada lasagne with rice bran brown rice pasta (walmart)
Linguini noodles
= Rice Sticks (thicker version buy at Asian Marts)
Rue (flour and butter
together in a recipe) = Make the recipe excluding the rue. When you are done with the recipe add a
cornstarch slurry made with 50/50 cornstarch and cold water mixed
together. Boil for 2 minutes after the
slurry is added to remove the cornstarch taste.
(Can use arrowroot or tapioca starch, we prefer cornstarch because it is
the cheapest to purchase)
Quick Bread baking
recipe (zucchini bread, banana bread etc.) = Replace flour with half rice
flour and half cornstarch. Add ½ tsp of
xanthan gum per cup of flour. If it does
not rise the way you would like it increase the leavening agent (baking powder
or baking soda are the two most common in quick bread)
Soy Sauce (most
contain wheat) = San-J Tamari Gluten Free Soy Sauce (we found the cheapest
place to purchase it is Maceys but it is also available at Winco)
Baking = Baking
(other than quick bread) does not allow straight across substitutions because
of the missing function of the gluten so a special gluten free recipe is
needed. For our baking projects we take
our recipes from this site http://www.eatingglutenfree.com/
or this site http://www.lifetastesgoodagain.blogspot.com/
they are both by the same two ladies they just have different recipes on each
site. All the recipes we have tried
taste great! I particularly recommend
their chocolate cake, which is listed on the first site. It is absolutely amazing and tastes exactly
like a delicious moist regular flour cake.
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