Strawberry Shortcake

Strawberry Shortcake  

 http://www.food.com/recipe/gluten-free-strawberry-shortcake-174106#ixzz1J4W46gik

• 1/2 cup butter
• 1 cup powdered sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup cornstarch
• 1 1/4 teaspoons baking powder

Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 30 mins

1. 1 Preheat oven to 375 degrees. Grease a 12-muffin pan.
2. 2 In a large bowl cream butter and sugar, using electric mixer.
3. 3 Add the eggs and vanilla. Beat until light and fluffy.
4. 4 In a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.).
5. 5 Mix until well blended.
6. 6 Fill the greased muffin tins half full.
7. 7 Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny).
8. 8 Remove from the pan while still warm. (They will look like little cupcakes.But trust me they will taste just like little shortcakes).
9. 9 Serve topped with strawberries, and whipped cream.