Tempura Batter (can be
used for chicken nuggets or chicken strips) Cory’s recipe
1/4 C rice flour
1/4 C tapioca starch
1/4 C cornstarch
1 tsp baking powder
1 tsp (or more to taste) garlic powder
dash sesame oil
water or club soda enough to make a thick batter
1/4 C tapioca starch
1/4 C cornstarch
1 tsp baking powder
1 tsp (or more to taste) garlic powder
dash sesame oil
water or club soda enough to make a thick batter
Coat chicken in batter and deep fry
until done.
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