GF Onion Ring Batter Cory’s
recipe
1/8 C Rice Flour
1/8 C Tapioca Flour/starch
1/8 C Cornstarch
1 tsp Bk powder
1 tsp Granulated garlic
2 tsp Worcestershire sauce
3 Tb water (Will be
really thick. If used for other items,
may need increase to 4 Tb)
Dip onion rings in batter and then deep
fry until golden turnining once during cooking.
If you want to have a nice crunch to
your onion rings, smash a bunch of rice or corn chex and dip the battered rings
in the chex before deep frying.
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